Ingredients to Make 1/4 cup Brown sugar salt pepper 1 and 1/2 cup cheddar cheese 1/2 cup half n half 1 cup whole milk 1 teaspoon onion powder 1 tablespoon parmesan seasoned bread crumbs 1 cup of elbow macaroni 1/2 stick of unsalted butter Directions…
I love using puff pastry when baking. The tender buttery texture is a welcome delight to my taste buds. Puff pastry can be used in so many ways and in so many recipes. The only thing that really needs adjusting is whatever you decide to…
I tried mustard greens for the first time this week. Mustard greens are a beautiful leafy vegetable that’s in the same family as kale and collard greens. The taste is a little more spicy or peppery I suppose than kale or collards but it is…
This recipe for general tso’s chicken was a hit. In fact hubby has already declared that it needs to be added to our regular dinner rotation. Most of the ingredients needed were things I already had stocked. The only thing I needed to pop out…
I love fried chicken. But who doesn’t right? So I found an awesome recipe on Pinterest that I just had to try. A word of warning it has a lot of butter. The first time I made it I followed the recipe to the letter.…
I love greens. My go to has always been spinach. I like the fact that it is so versatile and you can add it to anything. Over the last few months I have expanded to try and now love an even wider variety of greens.…
Who wants to be slaving over a hot oven in 90 degree weather? No one right? That’s why I love these muffins, they are a perfect sweet treat on a hot summer day. The ingredients were things I already had on hand in the pantry.…
2 Eggs, 2 cup oats, 1 cup sugar, 1/2 cup butter, 1 tablespoon cinnamon That’s it. Can you believe it? Another sweet treat that will be ready for the family in less than thirty minutes. You can’t beat that in my book. I love oatmeal…
Takeout anyone? Nope. This delicious homemade recipe will be ready in under thirty minutes. It will feed the whole family at half the cost of takeout, and you have control of the ingredients. I’ve been trying to add more organic ingredients to our meals recently…
